Estudio de factibilidad para la creación de un restaurante HEALTHY-FAST a base de carne blanca en sector Kennedy, Guayaquil.

pdf

Saved in:
Bibliographic Details
Main Author: Villamar Baque Jhon Jairo, Martínez Jara Nicolle Abigail (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:http://repositorio.ug.edu.ec/handle/redug/71511
Tags: Add Tag
No Tags, Be the first to tag this record!