Análisis comparativo de la actividad antimicrobiana de la cebolla (Allium cepa) y diente de león (Taraxacum officinale) frente al microorganismo Staphylococcus aureus

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Bibliographic Details
Main Author:	Ballagán Crespín, Guadalupe Rocío (author)
Other Authors:	Borbor Bernabé, Gilliam María (author)
Format:	bachelorThesis
Language:	spa
Published:	2021
Subjects:	ACTIVIDAD ANTIMICROBIANA TARAXACUM OFFICINALE ALLIUM CEPA STAPHYLOCOCCUS AUREUS
Online Access:	http://repositorio.ug.edu.ec/handle/redug/58347
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