Análisis comparativo de la actividad antimicrobiana de la cebolla (Allium cepa) y diente de león (Taraxacum officinale) frente al microorganismo Staphylococcus aureus
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Online Access: | http://repositorio.ug.edu.ec/handle/redug/58347 |
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