Formulación de dos presentaciones artesanales de conserva vegetal a base de Nopal (Opuntia ficus indica) y evaluación de su capacidad antioxidante.
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/9044 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!