Desarrollo de tres variedades de snack a base de jicama (Pachyrhizus Erosus).

Pdf

Saved in:

Bibliographic Details
Main Author:	Carrión Ramón, Madelaine Katherine (author)
Other Authors:	Simbaña Quinatoa, Juan Carlos (author)
Format:	bachelorThesis
Language:	spa
Published:	2018
Subjects:	Jicama Tubérculo Snack Consumidor Producto
Online Access:	http://repositorio.ug.edu.ec/handle/redug/40445
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet