Evaluación de la viabilidad y capacidad competitiva usando la bacteria probiótica Lactobacillus paracasei en cocultivo con Lactobacillus bulgaricus y Streptococcus thermophilus a diferentes concentraciones de inoculo en leche descremada de cabra
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Online Access: | http://repositorio.ug.edu.ec/handle/redug/18004 |
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