Estudio de las condiciones higiénico-sanitarias de la carne de res en tercenas del recinto Puente Lucia, Guayas.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://repositorio.ug.edu.ec/handle/redug/75040 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!