Desarrollo de hamburguesa precocida-congelada, a base de carne de ganado caprino, con perejil (Petroselinum crispum) Y albahaca (Ocimum basilicum)
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/9007 |
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