Alejados de nuestra identidad culinaria tradicional por las nuevas culturas alimentarias

Due to the fact that the identity of GASTRONÒMICA DEL ECUADOR is being lost little by little, especially of those CULINARY dishes of the region, which undoubtedly have marked memories and tradition in some generations and that unfortunately nowadays every time a The person who consumes prefers a pro...

• 第一著者: Jaramillo Mena, Alex Marcelo (author)
• その他の著者: Lozada Fiallos, Maura Lucia (author)
• フォーマット: article
• 出版事項: 2019
• 主題: gastronomía; culinaria tradicional; nuevas culturas alimentarias; globalización alimentaria; comida chatarra; gastronomy; traditional culinary; new food cultures; food globalization; junk food
• オンライン･アクセス: https://doi.org/10.33890/innova.v3.n12.2018.863; https://repositorio.uide.edu.ec/handle/37000/3185