Alejados de nuestra identidad culinaria tradicional por las nuevas culturas alimentarias
Due to the fact that the identity of GASTRONÒMICA DEL ECUADOR is being lost little by little, especially of those CULINARY dishes of the region, which undoubtedly have marked memories and tradition in some generations and that unfortunately nowadays every time a The person who consumes prefers a pro...
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| Format: | article |
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2019
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| Accés en línia: | https://doi.org/10.33890/innova.v3.n12.2018.863 https://repositorio.uide.edu.ec/handle/37000/3185 |
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