Evaluación de las cervezas artesanales de producción nacional y su maridaje con la cocina ecuatoriana

Ecuador is considered a country with high beer consumption, over other moderation drinks and is that the San Francisco Convent is known as the first beer in South America, according to Peralta Paredes (2013).The present investigation refers to two variables, the first generation with the growing eme...

• Main Author: Quintana Lombeida, María Dolores (author)
• Other Authors: Aguilar Herrera, Jairo (author)
• Format: article
• Published: 2018
• Subjects: cervezas artesanales; maridaje; cocina ecuatoriana; low case; comma; paper template; abstract; keywords; introduction
• Online Access: https://doi.org/10.33890/innova.v3.n8.1.2018.828; https://repositorio.uide.edu.ec/handle/37000/3288