Evaluación de las cervezas artesanales de producción nacional y su maridaje con la cocina ecuatoriana
Ecuador is considered a country with high beer consumption, over other moderation drinks and is that the San Francisco Convent is known as the first beer in South America, according to Peralta Paredes (2013).The present investigation refers to two variables, the first generation with the growing eme...
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| Format: | article |
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2018
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| Accés en línia: | https://doi.org/10.33890/innova.v3.n8.1.2018.828 https://repositorio.uide.edu.ec/handle/37000/3288 |
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