La economía popular y solidaria de la producción de alimentos derivados del pescado del cantón Santa Rosa

The research is based on principles and theoretical approaches of Popular and Solidarity Economy through an analysis of entrepreneur families dedicated to the preparation of foods derived from fish from the Santa Rosa canton. The objective demonstrates theoretically and statistically that popular ac...

• Auteur principal: Sánchez Quezada, Tatiana Ximena (author)
• Autres auteurs: Gordillo Quizhpe, Iván (author), Huanca Huanca, Rody (author)
• Format: article
• Publié: 2018
• Sujets: Economía Popular y Solidaria, emprendimiento, familias emprendedoras; oportunidad; Popular and Solidarity Economy, entrepreneurship, entrepreneurial families; opportunity
• Accès en ligne: https://doi.org/10.33890/innova.v3.n12.2018.842; https://repositorio.uide.edu.ec/handle/37000/3179