Elaboración de una bebida (sucedánea) al café a base de noni (Morinda citrifolia)

Noni (Morinda citrifolia) is a fruit that has michas nutritional properties, however, due to its peculiar flavor and odor, it is little used as raw material for the creation of attractive products within the market, with added value that improves its palatability. The objective of the research was t...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: El Salous, Ahmed (author)
Muut tekijät: Cevallos, Karla (author), Arcos, Freddy (author), Castro, Alex (author)
Aineistotyyppi: article
Julkaistu: 2018
Aiheet:
Linkit:https://doi.org/10.33890/innova.v3.n8.1.2018.763
https://repositorio.uide.edu.ec/handle/37000/3241
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