El procesamiento de los cultivos autóctonos como alternativa microempresarial

This article aims to know the management of agroindustrial processes to improve the quality, acceptability and prolong the time of storage and subsequent consumption of native crops, especially melloco (Ullucus tuberosus Loz.), for which analyzes, diagnoses, Application of surveys and interviews to...

• 主要作者: Abrigo Córdova, Pablo Antonio (author)
• 格式: article
• 出版: 2017
• 主題: cultivos autóctonos; melloco; procesamiento; valor agregado; características organolépticas; autochthonous crops; melloco; processing; added value; organoleptic characteristics
• 在線閱讀: https://doi.org/10.33890/innova.v2.n4.2017.156; https://repositorio.uide.edu.ec/handle/37000/3518