La gastronomía como atractivo turístico primario en el centro histórico de Quito

This work analyzes the gastronomy of Quito’s downtown as a primary tourist attraction which is one of the main motivations of the confluence of foreign and national tourists. This historic downtown is one of the most visited attractions in Ecuador because its size and its best preservation. Furtherm...

• 第一著者: Romero Corral, Juan Francisco (author)
• フォーマット: article
• 出版事項: 2018
• 主題: turismo gastronómico; patrimonio cultural; ruta gastronómica; Quito; gastronomic tourism; cultural heritage; gastronomic route; Quito
• オンライン･アクセス: https://doi.org/10.33890/innova.v3.n11.2018.813; https://repositorio.uide.edu.ec/handle/37000/3184