Denominación de origen de cacao ecuatoriano: ¿Un aporte de marketing global?

The present investigation is based on the importance of fine cocoa with an Ecuadorian aroma that symbolizes 60% of the market worldwide. Through a descriptive-correlational, multivariate study and the collection of applications such as interviews, the characteristics of organic cocoa are evidenced,...

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書目詳細資料
主要作者: Quintana Lombeida, María Dolores (author)
其他作者: Aguilar Herrera, Jairo Vladimir (author)
格式: article
出版: 2018
主題:
在線閱讀:https://doi.org/10.33890/innova.v3.n10.1.2018.825
https://repositorio.uide.edu.ec/handle/37000/3375
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