Denominación de origen de cacao ecuatoriano: ¿Un aporte de marketing global?
The present investigation is based on the importance of fine cocoa with an Ecuadorian aroma that symbolizes 60% of the market worldwide. Through a descriptive-correlational, multivariate study and the collection of applications such as interviews, the characteristics of organic cocoa are evidenced,...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | article |
出版: |
2018
|
主題: | |
在線閱讀: | https://doi.org/10.33890/innova.v3.n10.1.2018.825 https://repositorio.uide.edu.ec/handle/37000/3375 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|