Denominación de origen de cacao ecuatoriano: ¿Un aporte de marketing global?
The present investigation is based on the importance of fine cocoa with an Ecuadorian aroma that symbolizes 60% of the market worldwide. Through a descriptive-correlational, multivariate study and the collection of applications such as interviews, the characteristics of organic cocoa are evidenced,...
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| Format: | article |
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2018
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| Accés en línia: | https://doi.org/10.33890/innova.v3.n10.1.2018.825 https://repositorio.uide.edu.ec/handle/37000/3375 |
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