Análisis de los tiempos de preparación para la reducción de desperdicios en el proceso de troquelado. Caso aplicado industria de calzado

In the present investigation the reduction of waste in the preparation times is analyzed of the die-cutting process in three production lines of leather footwear manufacturing industries The products with the highest demand are studied through a segmentation analysis of ABC products, once establishe...

• Autor principal: Aldás, Darwin Santiago (author)
• Outros Autores: Portalanza Molina, Narcisa de Jesús (author), Tierra Pérez, Luis Patricio (author), Barrionuevo Zurita, Miguel Patricio (author)
• Formato: article
• Publicado em: 2018
• Assuntos: SMED; troquelado; productividad; tiempos de preparación; desperdicios; SMED; die-cutting; productivity; preparation times; waste
• Acesso em linha: https://doi.org/10.33890/innova.v3.n10.2018.649; https://repositorio.uide.edu.ec/handle/37000/3368