Plan de negocios para la creación de una heladería para personas diabéticas
Research will describe how to develop a business plan for the creation of an ice cream parlor for diabetics with a taste for dessert (ice cream). The methodology focuses on the nature of the research under a non-experimental design where it was planned, the development of methods and technicalities...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.ulvr.edu.ec/handle/44000/5209 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag