Plan de negocios para la creación de una heladería para personas diabéticas
Research will describe how to develop a business plan for the creation of an ice cream parlor for diabetics with a taste for dessert (ice cream). The methodology focuses on the nature of the research under a non-experimental design where it was planned, the development of methods and technicalities...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://repositorio.ulvr.edu.ec/handle/44000/5209 |
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Voeg label toe | Samenvatting: | Research will describe how to develop a business plan for the creation of an ice cream parlor for diabetics with a taste for dessert (ice cream). The methodology focuses on the nature of the research under a non-experimental design where it was planned, the development of methods and technicalities for the collection of information, to determine the percentages with which the estimates and projections of the business plan were worked; where the use of a mixed approach favored us for a better understanding of the market study, making adaptations to consolidate the viability - feasibility of the same, strengthened with the use of the inductive and analytical method, having another perspective of the problem (looking for This solutions to different situations that the business could face), The ideal research allowed us to use the instruments and techniques (surveys (they allowed us to know the preferences and tastes of our future clients) and interviews (these were carried out with health professionals giving us a better orientation of the product to be offered)) for the development of the business plan…. |
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