Análisis comparativo de la incidencia de la pandemia por COVID 19 en la venta de los emprendimientos de alimentos en el sector de Mucho Lote 1 Etapa 3
In the following research work, we will study and make a comparative analysis of the impact of the COVID-19 pandemic on the sale of food businesses in the Lot 1 Stage 3 sector (2020-2023) ", the food businesses to which this analysis is directed is because in the course of the pandemic they wer...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
|
| Teme: | |
| Online dostop: | http://repositorio.ulvr.edu.ec/handle/44000/7605 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite