El clima organizacional y su incidencia en la rotación del personal en el Restaurante La Sazón del Chunchi, Guayaquil

The general objective of this research is to propose a staff development plan to improve the organizational climate and reduce the indicator of staff turnover in the La Sazón Del Chunchi restaurant, using a methodological design that includes descriptive research, with a qualitative approach and cro...

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Bibliographic Details
Main Author: Posligua Santiana, Carmen Daniela (author)
Other Authors: Ramírez López, Allison Thais (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:http://repositorio.ulvr.edu.ec/handle/44000/6775
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