El clima organizacional y su incidencia en la rotación del personal en el Restaurante La Sazón del Chunchi, Guayaquil
The general objective of this research is to propose a staff development plan to improve the organizational climate and reduce the indicator of staff turnover in the La Sazón Del Chunchi restaurant, using a methodological design that includes descriptive research, with a qualitative approach and cro...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Online toegang: | http://repositorio.ulvr.edu.ec/handle/44000/6775 |
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