Estudio de pre-factibilidad para la producción artesanal de aceite comestible a base de sacha inchi en el sector Virgen de Monserrate, parroquia Noboa, cantón 24 De Mayo, provincia de Manabí

Sacha inchi or "Maní del Inca", whose scientific name is Plukenetia volubilis Linneo, is a native seed of the Peruvian Amazon and was known by the natives of the area thousands of years ago. This oil plant is processed to obtain oil rich in Omega 3 (48%), 6 (36%) and 9 (8%) in addition to...

• Glavni avtor: Yagual Moral, Enrique Paul (author)
• Drugi avtorji: Vera Suárez, Erika Jeannette (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2017
• Teme: Mercado; Producción; Economía; Aceite vegetal
• Online dostop: http://repositorio.ulvr.edu.ec/handle/44000/2028