Las mermas durante el proceso de comercialización en las PYMES dedicadas al expendio de carne de cerdo
This project is aimed at SMEs that are dedicated to the sale of meat basically do not know how to record the losses, for this reason a study is going to be carried out on why this loss exists and how it can be controlled. In addition to this, there was the need to identify the process where the grea...
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| 第一著者: | |
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| フォーマット: | masterThesis |
| 言語: | spa |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://repositorio.ulvr.edu.ec/handle/44000/4416 |
| タグ: |
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