Determinación de la actividad biológica de metabolitos fitoquímicos acuosos extraídos de granos andinos

ABSTRAC Andean grains are among the foods that have been studied as a source of secondary metabolites with biological activity, which are also part of many family consumption and production systems in the Andean highlands. Through the present study it was possible to determine the presence of phytoc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Larrea Martínez, Andrea Mishell (author)
Beste egile batzuk: Sánchez Tixe, Nelly Pricila (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2023
Gaiak:
Sarrera elektronikoa:http://dspace.unach.edu.ec/handle/51000/11222
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!