Determinación de la actividad biológica de metabolitos fitoquímicos acuosos extraídos de granos andinos
ABSTRAC Andean grains are among the foods that have been studied as a source of secondary metabolites with biological activity, which are also part of many family consumption and production systems in the Andean highlands. Through the present study it was possible to determine the presence of phytoc...
Kaydedildi:
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | http://dspace.unach.edu.ec/handle/51000/11222 |
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