Servicio al cliente y turismo gastronómico en establecimientos de restauración de la ciudad de Riobamba
The objective of the research is to analyze whether there is a relationship between customer service and gastronomic tourism in catering establishments in Riobamba city. It is characterized by a non-experimental, field, and bibliographic documentary methodological approach. On the other hand, the re...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/13934 |
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