Servicio al cliente y turismo gastronómico en establecimientos de restauración de la ciudad de Riobamba

The objective of the research is to analyze whether there is a relationship between customer service and gastronomic tourism in catering establishments in Riobamba city. It is characterized by a non-experimental, field, and bibliographic documentary methodological approach. On the other hand, the re...

• Главный автор: Pilatuña Lasso, Jessica Alexandra (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2024
• Предметы: Turismo; Gastronómico; Servicio al cliente; Restauración; Atención al Cliente; Clientes
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/13934