Servicio al cliente y turismo gastronómico en establecimientos de restauración de la ciudad de Riobamba
The objective of the research is to analyze whether there is a relationship between customer service and gastronomic tourism in catering establishments in Riobamba city. It is characterized by a non-experimental, field, and bibliographic documentary methodological approach. On the other hand, the re...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
|
| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.unach.edu.ec/handle/51000/13934 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх