Elaboración de una bebida a partir de maíz rojo (zea mays L.) y cebada ( hordeum vulgare), como una alternativa nutricional.

For the preparation of the drink, red corn and barley were used as raw material, they were milled and sieved, then the flour and water were mixed in order to get an extract that was flavored and sweetened, resulting in 1 liter of a refreshing beverage. It can be classified as a nutritious and refres...

• Yazar: Domínguez Palomino, Verónica Gabriela (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2013
• Konular: Viscosidad; Aceptabilidad
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/418