Estandarización del proceso de producción de balanceado en la Empresa Grupo Avícola San Vicente de Riobamba
The groupal Avícola San Vicente company located in the city of Riobamba is an organization dedicated to the production of fattening food, chicken grow up, slaughter and sale of slaughtered chickens. The present research aims to standardize the production process in the elaboration of fattening food...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2021
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.unach.edu.ec/handle/51000/8351 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis