Extracción, purificación e identificación de carotenos del bagazo de la zanahoria y su aplicación en un producto alimenticio.

Nowadays, the use of colorants in food products represents a fundamental factor; however, the use of artificial colorants has been shown to have harmful effects on health, so the option is to use natural colorants. On the other hand, the generation of waste from the extraction of carrot juice is hig...

• Päätekijä: Escandón Mantilla, Martha Marisol (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2024
• Aiheet: Colorante; Zanahoria; Caroteno
• Linkit: http://dspace.unach.edu.ec/handle/51000/13635