Extracción, purificación e identificación de carotenos del bagazo de la zanahoria y su aplicación en un producto alimenticio.
Nowadays, the use of colorants in food products represents a fundamental factor; however, the use of artificial colorants has been shown to have harmful effects on health, so the option is to use natural colorants. On the other hand, the generation of waste from the extraction of carrot juice is hig...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.unach.edu.ec/handle/51000/13635 |
| Шошгууд: |
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