Identificación de Salmonella sp. en productos lácteos no pasteurizados comercializados en los mercados de Riobamba

ABSTRACT: The purpose of this research is to identify Salmonella sp. in unpasteurized dairy products marketed in the Riobamba markets. Salmonella sp. It is an enterobacterium that is established as a significant cause of human and animal infections worldwide because they are spread by eating contami...

• मुख्य लेखक: Pilamunga Quishpe, Pedro Bryan (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2020
• विषय: Bacteria; mercados; lácteo; aislamiento
• ऑनलाइन पहुंच: http://dspace.unach.edu.ec/handle/51000/6653