Identificación de Salmonella sp. en productos lácteos no pasteurizados comercializados en los mercados de Riobamba
ABSTRACT: The purpose of this research is to identify Salmonella sp. in unpasteurized dairy products marketed in the Riobamba markets. Salmonella sp. It is an enterobacterium that is established as a significant cause of human and animal infections worldwide because they are spread by eating contami...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/6653 |
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