Usos de la carne de cuy (Cavia porcellus) con Sacha Inchi (Plukenetia volubilis) en la industria cárnica.

In the Andean community, guinea pig meat is widely consumed, due to its high protein and essential amino acid content, and its consumption has become more and more popular worldwide. Therefore, the objective of this study was to elaborate fillets and nuggets of guinea pig meat (Cavia porcellus) vacu...

• Հիմնական հեղինակ: Ruiz Ruiz, Erika Alexandra (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2024
• Խորագրեր: Características fisicoquímicos; Filetes de cuy; Parámetros tecnológicos; Nuggets
• Առցանց հասանելիություն: http://dspace.unach.edu.ec/handle/51000/13440