Estrategia de Branding para el posicionamiento de un emprendimiento de alimentos en San Andres
This research addresses the problem of positioning a traditional food business from the Parroquia San Andrés through branding strategies, which identified that despite, offering products of cultural and gastronomic importance, this business lacks a defined brand identity, limiting its visibility and...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2025
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/16082 |
| Etiketak: |
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