Diseño e Implementación de un plan de Higiene y Salud Laboral para disminuir los niveles de riesgo en la Empresa San Vicente de la Ciudad de Riobamba
In the balance plant of the Poultry Group "San Vicente" work seven people, six men and one woman, the research seeks to reduce risk levels in the areas of process and administrative. For this purpose, the identification and evaluation of risks were carried out using matrix GTC 45. For hygi...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/5947 |
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