Propuesta para la implementación de Buenas Prácticas De Manufactura en la microempresa “COCIHC”, para mejorar en la inocuidad del producto.
Good Manufacturing Practices (GMP) are basic principles and general sanitary hygiene practices that should be applied throughout the production chain, to all processed foods, in order to obtain a quality and safe product for customers, which is why the objective of this research work was the formula...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
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| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/11025 |
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