Estudio de factibilidad para la creación de un emprendimiento dedicada a la producción de envases comestibles en Riobamba.

This research project focuses on a feasibility study for the creation of a business dedicated to the production of edible gelatin-based packaging in the city of Riobamba, in response to the global and local need to reduce plastic pollution and meet the growing demand for sustainable food packaging s...

• 1. Verfasser: Chicaiza Evas, Jenny Esthela (author)
• Format: bachelorThesis
• Sprache: spa
• Veröffentlicht: 2026
• Schlagworte: Envase comestible; Agar-agar; Gelatina; Factibilidad técnica
• Online Zugang: http://dspace.unach.edu.ec/handle/51000/16507