Propuesta para la implementación de un manual de buenas prácticas de manufactura (BPM), en la microempresa “lácteos Murillo”, Riobamba 2020
Good Manufacturing Practices (GMP) are standards or requirements necessary for good hygiene within the food chain, obtaining innocuous food for the consumer. The objective of this research was to prepare a manual of Good Manufacturing Practices for the “Lácteos Murillo” microenterprise. Through an a...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/8762 |
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