Seguridad alimentaria en tiempos de Covid – 19. Un estudio a la disponibilidad, acceso y consumo en los hogares de la Ciudad de Riobamba.
The covid – 19 triggered an emergency to food safety causing a crisis in availability, access and population consumption a sufficient and nutritious food supply. This study will establish the most important factors that determine food safety in the health crisis caused by covid – 19; for this study...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2022
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| Ämnen: | |
| Länkar: | http://dspace.unach.edu.ec/handle/51000/8662 |
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