Comparación de las normativas de buenas prácticas de manufactura (bpm) de los Países Sudamericanos en relación con el Codex Alimentarius
Food safety represents the main factor that the consumer has to ensure that the product he consumes does not present any risk to his health. It is associated with the safety and quality of a product and to meet these requirements the first step in the chain are Good Manufacturing Practices (GMP). FA...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
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| Accès en ligne: | http://dspace.unach.edu.ec/handle/51000/7838 |
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