EL IMPACTO SOCIAL Y CULTURAL DEL CONSUMO DE LA CARNE DE LLAMA Y QUINUA EN LA LOCALIDAD DE PALACIO REAL (CALPI - RIOBAMBA)
This research work deals with “the social and cultural impact of the consumption of llama meat and quinoa in Palacio Real town,” in Calpi Parish, Chimborazo Province. This research proposal was made through the ethnographic method because it permits direct interaction with the people of the locality...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/5852 |
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