UTILIZACIÓN DE GARBANZO (Cicer arietinum L.) Y MUÑA (Minthostachys mollys) PARA LA ELABORACIÓN DE UNA BEBIDA FUNCIONAL

UTILIZACIÓN DE GARBANZO (Cicer arietinum L.) Y MUÑA (Minthostachys mollys) PARA LA ELABORACIÓN DE UNA BEBIDA FUNCIONAL

Functional foods are affected products of high demand for consumers worldwide, is for this reason that this research work is developed in order to provide the body with nutrients, as well as prevent diseases, use chickpea flour and leaves Muña for the elaboration of a functional drink. It should be...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Jonathan Danilo, Ortiz Martínez (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2019
Fáttát:
DISEÑO
PRODUCTOS
AGROINDUSTRIALES
CARACTERIZACIÓN
Liŋkkat:http://dspace.unach.edu.ec/handle/51000/6092
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http://dspace.unach.edu.ec/handle/51000/6092

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