Obtención de café a partir de la zanahoria (daucus carota) en la comunidad San José de chancahuán-parroquia Calpi-cantón Riobamba-Provincia de Chimborazo
The samples were taken at random from three plots of land located in the community of San Jose de Chacahúan, the samples were dehydrated al 100 °C until the final moisture content was about 7%. Then they were toasted, and three types of treatment were defined by thr toasting time: 7 minutes for clea...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2013
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| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/413 |
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