Obtención de café a partir de la zanahoria (daucus carota) en la comunidad San José de chancahuán-parroquia Calpi-cantón Riobamba-Provincia de Chimborazo

The samples were taken at random from three plots of land located in the community of San Jose de Chacahúan, the samples were dehydrated al 100 °C until the final moisture content was about 7%. Then they were toasted, and three types of treatment were defined by thr toasting time: 7 minutes for clea...

全面介紹

Saved in:
書目詳細資料
主要作者: Yerbabuena Huebla, Sandra Elizabeth (author)
格式: bachelorThesis
語言:spa
出版: 2013
主題:
在線閱讀:http://dspace.unach.edu.ec/handle/51000/413
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!