Diseño y validación de un filtro a base de cáscaras de huevo y cáscaras de cebada para la disminución de la dureza del agua en la ciudad de Riobamba.

Water hardness is a frequent problem that affects the quality of use of different water sources, which is why this research project aims to design and validate a filter based on eggshells and barley shells as adsorbent material for the reduction of hardness present in drinking water in the city of R...

• Հիմնական հեղինակ: Robalino Vallejo, Mery Cristina (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2025
• Խորագրեր: dureza del agua; filtro; cáscaras de cebada; cáscaras de huevo
• Առցանց հասանելիություն: http://dspace.unach.edu.ec/handle/51000/14928