Diseño y validación de un filtro a base de cáscaras de huevo y cáscaras de cebada para la disminución de la dureza del agua en la ciudad de Riobamba.

Water hardness is a frequent problem that affects the quality of use of different water sources, which is why this research project aims to design and validate a filter based on eggshells and barley shells as adsorbent material for the reduction of hardness present in drinking water in the city of R...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Robalino Vallejo, Mery Cristina (author)
Natura: masterThesis
Lingua:spa
Pubblicazione: 2025
Soggetti:
Accesso online:http://dspace.unach.edu.ec/handle/51000/14928
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!