Elaboración de vodka a partir de papa (Solanum tuberosum)
The objective of this study was to evaluate the technical and productive feasibility of vodka production using starch from two varieties of Ecuadorian potatoes: Super Chola and Gabriela. The research was conducted under an experimental approach with a Completely Randomized Design (CRD), with three r...
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| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2026
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| Teme: | |
| Online pristup: | http://dspace.unach.edu.ec/handle/51000/16505 |
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