Elaboración y caracterización de la harina del tronco de brócoli (Brassica olaracea var. italica) sometido a diferentes procesos de deshidratación.

Climate change in the world is a major obstacle to achieve sustainable development, all this due to the high generation of waste generated by industries, one of the crops that poses this problem is broccoli, which annually generates approximately 18.2 million tons of wasted waste consisting of the s...

• Κύριος συγγραφέας: Tixi Lopez, Josselyn Lizbeth (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2025
• Θέματα: Liofilización; Deshidratación; Secado; Desperdicios
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/15425