Estimación del tiempo de secado de fresas (Fragaria sp) del cantón Guano utilizando redes neuronales artificiales.
To find the total drying time of food, long and traditional methods still persist, where the use of dehydrators implies the application of complex procedures in the laboratory, they are also expensive because the direct and indirect raw material is required. This research compares the time taken by...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
|
| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/13847 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta