El branding emocional y la fidelización del cliente en marcas de carne premium en la ciudad de Riobamba
The objective of this research was to determine how emotional branding influences customer loyalty in premium meat brands in the city of Riobamba. A qualitative, descriptive approach was used. Through a survey conducted with 383 consumers, emotional factors related to brand experience, as well as sa...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2026
|
| Konular: | |
| Online Erişim: | http://dspace.unach.edu.ec/handle/51000/16491 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|