Propuesta para la implementación de prácticas correctas de higiene (PCH) para la microempresa “Lácteos Vanessa” en el cantón Riobamba

The consumption of safe and quality foods has become a global trend due to the daily changes caused by technological advances in various manufacturing processes. Nowadays, food is purchased based on quantity, quality, and safety, which is why food companies usually acquire management systems to guar...

• מחבר ראשי: Andino Asitimbay, Luis Fernando (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2023
• נושאים: Prácticas correctas de higiene; Planta artesanal; Productos lácteos; Inocuidad alimentaria
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/11822